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Canadian Kelp Resources, Ltd. (est. 1981) is a family owned and operated company. We are dedicated to the
development and promotion of quality kelp products and services in the context of good ecological and humanitarian practices.
Our products consist of sea vegetables and raw kelp material for pharmaceutical and cosmetic products, and kelp seed. Our
services consist of consulting on kelp farming, kelp product development and processing, and environmental assessment and
bio-remediation. The Partnership. Louis Druehl, Ph.D., President, Professor of Marine Botany, Simon Fraser University, has published
extensively on kelp in the scientific literature. He adapted the Japanese kelp farming technology to Western Canadian
conditions and established the first experimental kelp farms outside of Asia. Rae Hopkins, Vice President, is a professional
cook with extensive experience in innovative food preparation.
Photo by Rae Hopkins
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BAMFIELD, BRITISH COLUMBIA
