why kelp?
Canadian Kelp Resources selects only the highest quality sea vegetables, sustainably harvested, from the crisp, clean waters of Barkley Sound, on the west coast of Vancouver Island, Canada.
Kelp are considered to be an excellent source of micronutrients, anti-oxidants and dietary fibre, a good source of vitamins and marginal source of protein. Since humans are unable to digest kelp carbohydrates, kelp are essentially calorie free and fibre rich! | |
Sustainable harvesting allows the kelp to continue growing; in the case of the long-lived Kombu, the same plant may be harvested multiple times over many years. | |
All of our products are processed in government licensed facility and our collection license dictates our harvesting procedures. |
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Scrupulous care is taken to ensure a clean, wholesome product from harvest to packaging to you!